Tailor-made systems for preparation

Burger production lines

Handling begins when the frozen block or fresh meat is delivered to the factory, and we can supply the finished beef burgers frozen, packed and ready for dispatch. Our integrated fat analysis scanner assures quality by making it easy to measure, correct and achieve the desired fat percentage of each individual batch. Connected to the main recipe control system, the fat analyser guarantees you a correct blending of raw materials and ingredients. Superior quality is also achieved by means of our unique square intermeshing mixers, which ensure minimal, efficient mixing times. CO2 or nitrogen can be added if desired to achieve the correct temperature for the shaping process.

Giraffe Conveyor

Carnitech horizontal/vertical screw conveyor type ”Giraff” is especially suitable for transport of both fresh and frozen minced meat. The machine is equipped with wheels, which permits a flexible factory layout.

 The screw conveyor is available with either a 250 mm screw or a 350 mm screw, and optionally the screw conveyor can be equipped with a pneumatic distribution system or with a buffer, especially suitable for storing of fresh minced meat.

 The screw conveyor can be a stand-alone machine or be part of an integrated processing line.

Meatball production lines

Integrated online fat analysis makes both easy to measure and achieve the best possible shape and optimum cooking, with the highest yields. Carnitech's square intermeshing mixers ensure uniformity of the finished forcemeat. This technique promotes faster, easier absorption of seasoning and other additives and the mixing time is so short as to minimise the risk of smearing. CO2 can be added if desired to achieve the correct temperature for the shaping process.

Minced meat production lines

Production on our fully automated minced meat production lines is managed by a central recipe management system which ensures full traceability throughout the process, superior quality and uniformity of finished products. Integrated online fat analysis measures the fat content of the meat as it leaves the grinder at capacities of up to 20 tonnes/hour. Fat analysis is an essential factor in the optimisation of each individual batch and the method saves time in that it renders tradition laboratory testing superfluous.

Salami- and pepperoni production lines

Carnitech's fully automated processing lines accurately checks that the desired fat content of the finished salami or pepperoni is not exceeded. Each and every batch is standardised by means of our fat analyser, which measures the fat content of the meat immediately after it leaves the grinder. Unlike in traditional salami and pepperoni plants, the product is automatically transported between the various machines. Our attractive range of product-handling and logistics solutions assures you stable production flow.

Sausage production lines

Already at the factory layout design stage, great importance is attached to manpower savings, high efficiency and flexibility. The core of the Carnitech line is the fat analysis unit, which constantly monitors every single type of meat being mixed in a given batch. The high capacity fat analyser continuously monitors meat between -18°and +7°C, after which the fat level is adjusted to achieve the precise fat percentage required for each batch and each individual sausage.