Fat analysing

Fat analyser

Our fat analysis unit is manufactured to perform extremely accurate measurements of the fat percentage of both fresh and frozen meat. Measurements can be performed at between +7° and 18° C.

The unit can be used with the following products:

• Beef
• Pork
• Veal
• Lamb and mutton
• Poultry

The fat analyser, positioned immediately after the grinder, performs continuous measurement of the meat as it is transported to the mixer using contact-free technology. The method ensures correct batch values and optimum control of the finished product.

Features:

• No contact with the product
• Hygienic construction
• Easy to clean
• Integral part of the overall solution
• Continuous measurement
• Data collection
• 8500 measurements per minute
• Accuracy: ±1 %
• Temperature measurement
• Particle size: 3-25 mm