Meat - cutting, deboning and packing
|
For more information, please contact:
Svend Nielsen, divisional manager
Tel: +45 2021 9897, E-mail: sn@carnitech.dk

Meat - cutting, deboning and packing
|
For more information, please contact:
Svend Nielsen, divisional manager
Tel: +45 2021 9897, E-mail: sn@carnitech.dk
See all our products in the Carnitech brochure
Order brochures
Please visit our website at www.carnitech.com for further information.