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 Water cooker CT 1145Designed for the cooking of shrimp and other shellfish. The water cooker ensures a uniform cooking during which it is possible to add i.e. salt or flavour. The cooking is efficient and a quick cooling prevents weight and value loss.  Continuous steam cooker CT 1131.1XA versatile and efficient steam cooker for delicate products like shrimp and other shellfish. The cooking process requires no handling of product and offers maximum yield due to insignificant weight loss.  Batch cookersBesides continuous cooking systems, we can offer a wide range of water batch cookers. The batch cookers are available as fully automatic PLC-controlled batch cookers OR as simple manual systems. |
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