Tailor-made systems

Primal cutting of pork

For more than 25 years, pork abattoirs across the world have benefited from our high performance solutions and profound knowledge of primal cutting processes.

Deboning and trimming of pork - paceboning

For deboning and trimming of bellies and is designed for e.g. up to 8 deboning operators and up to 5 trimming operators. The capacity can be increased by increasing the length of the conveyor belts and the number of operators. If a lower capacity is required, the number of staff and the length of the conveyor can be reduced.

Deboning and trimming of pork - table boning

Traditional and highly reliable single table boning.

Deboning and trimming of beef

Knowing that requirements vary from customer to customer, Carnitech has specialized in complete customer adapted solutions.

Neck fillet packing line

Carnitech's neck fillet packing line for bone less neck fillets is available in a manual, semi-automatic and fully automatic version which includes both neck fillet packing and clipping. The finished product appears in a cylindrical shape, packed in a tight plastic foil tube with a clip in one end.

Rib sawing line

Achieve substantial gains with the Carnitech rib sawing line with stable and high yield and safe working process.