Gentle thawing techniques

For more than 25 years, Carnitech has been engaged in the development of thawing technology for the food processing industry. Much of our expertise has been acquired through direct collaboration with food processors all over the world, the result being a number of gentle thawing techniques ensuring food safety and quality.

Like any other Carnitech system, our thawing solutions are individually adapted. Capacity requirements vary from customer to customer, and we possess the know-how to assist you in choosing a method particularly suited to your production. For this purpose we are in possession of a particular test unit and can offer you thorough testing of our thawing methods in relation to your products.