Meat case-stories - cutting & deboning

Hygienically designed deboning system

Traditional table boning has been replaced by the more efficient pace boning concept at Swedish Meats ...

Better hygiene and flow of goods at Forus

Conversion of the cutting line at Gilde Vest in Forus has resulted in a plant successfully brought in line with modern requirements ...

TiCan rationalises production flow

Continuous investment in efficiency improving equipment ...

Sales success on the American market

The Lointrimmer is one of the most advanced machines in the Carnitech product range ...

High level of automation at Standard Meat Company

Complete flowline system with new automatic box transportation system and packing store ...

New cutting and packing line

A capacity for pre-cutting of approximately 1000 pigs each day ...

Major order from English slaughterhouse group

Primal cutting and deboning lines plus packaging and palletising equipment ...

Quick development of ribsaw for Danish Crown

The story of the Carnitech rib saw is a true success ...