Case Stories

Positive experience with previous deliveries made DK-Foods choose Carnitech when capacity at the factory's meat processing plant needed doubling. DK-Foods is one of the leading Danish producers of salami and pepperoni.

Martinez - New factory with fully automatic lines for minced meat

In 2008 a completely new factory was built for Martinez in Valencia, Spain, and Carnitech was chosen as the main supplier for a large part of the factory.

Cutting & Deboning

New technology at Stabburet Fredrikstad, Norway

Orkla-owned Stabburet is one of Norways strongest brands. They are a result of many mergers and acquisitions and represent many different trademarks such as Stabbur-Makrell, Stabburet Leverpostei and Pizza Grandiosa. Their vision is to be number one in the food and drink industry in Norway by strengthening their brands and developing new products that inspire the consumers. They aim for high quality and the best solutions and they want to be recognized for their outstanding performance in a value chain.

Hygienic design - a decisive factor at FATLAND Ølen

In April 2010 Carnitech supplied a pace boning line to Fatland Ølen, Norway, for pork hams and shoulders. Knowing that requirements vary from customer to customer, Carnitech has specialized in complete customer adapted solutions. Great effort is put into the analysis of individual customer needs and Carnitech is dedicated to meeting the current requirements as well as anticipating future needs for the customer.

On Shore

Warm water shrimp processing at Tandel’s in India

More than 30 years of close cooperation with the international shrimp industry has established Carnitech as the market leader in providing innovative processing equipment for processing of warm water shrimp. This has been proved once again with an order in January 2011 for a grading line to Tandel’s in India.

Polar Seafood shrimp repacking plant

50-60 tonnes of shrimps per day are processed through Polar Seafood’s 6,000 m² repacking plant in Vester Hassing, Denmark, focusing on rational large-scale operation and good hygiene.

On Board

The floating factory

Highly efficient production onboard one of the worlds' most advanced shrimp trawlers.

Flexible onboard processing of warm water shrimp

»Vantage« and »Vanquish« are prime examples of Carnitech’s board competences in terms of onboard shrimp processing. The greatest challenge was the limited space onboard combined with a specific demand for a high degree of processing flexibility.